Category: Scienza
For forests’ sake
In nucleo veritas: l’uso dell’NMR per rilevare le adulterazioni dell’olio d’oliva
Hello Robot! Design between human and machine.
DUST#10: Green Revolution? Three conversations about the future of food. Interview with Ursula Hudson, the president of Slow Food Germany, “Agrimissionary” Sandra Pazzaglia (Madagascar) and German chemical giant BAYER.
The first instants after the Big Bang: Interview to Viatcheslav Mukhanov
Vota con la forchetta
Sustainable desert farming
Michele Fossi 