Category: Economia
DUST#10: Green Revolution? Three conversations about the future of food. Interview with Ursula Hudson, the president of Slow Food Germany, “Agrimissionary” Sandra Pazzaglia (Madagascar) and German chemical giant BAYER.
Il Marketing Sei… Tu
Ertharin Cousin: The Woman Who Feeds the World
La società a costo marginale zero: Intervista con l’ecologista ed economista Jeremy Rifkin
Funzionamento e prospettive della “Criptocurrency”
The future of food: family farming
Interview with Park Won Soon
