Category: Cibo
In nucleo veritas: l’uso dell’NMR per rilevare le adulterazioni dell’olio d’oliva
White kasher wine from Italian grape
Esperienze a cinque sensi
Travel: Zurigo Creativa
DUST#10: Green Revolution? Three conversations about the future of food. Interview with Ursula Hudson, the president of Slow Food Germany, “Agrimissionary” Sandra Pazzaglia (Madagascar) and German chemical giant BAYER.
Travel: Malesia
Travel: Singapore
