July 18, 2019October 19, 2019 GQ TASTE: Mandarin Bar & Bistrot, Ristorante Torre, Papermoon Continue reading →
April 6, 2018 DUST#12, Transparency: Ambrosus, the revolution of food transparency Continue reading →
November 8, 2017 In nucleo veritas: l’uso dell’NMR per rilevare le adulterazioni dell’olio d’oliva Continue reading →
November 2, 2016June 2, 2017 DUST#10: Green Revolution? Three conversations about the future of food. Interview with Ursula Hudson, the president of Slow Food Germany, “Agrimissionary” Sandra Pazzaglia (Madagascar) and German chemical giant BAYER. Continue reading →