Category: Cibo
DUST#10: Green Revolution? Three conversations about the future of food. Interview with Ursula Hudson, the president of Slow Food Germany, “Agrimissionary” Sandra Pazzaglia (Madagascar) and German chemical giant BAYER.
Travel: Malesia
Travel: Singapore
Ertharin Cousin: The Woman Who Feeds the World
La tradizione che spezza il regime. Intervista con lo chef albanese Altin Prenga.
The future of food: family farming
“The Land”: Interview with Rirkrit Tiravanija
