Category: DUST
INSIDE OUT : THE FIGHT IN SOUTH AFRICA. Interview with Tim Jenking
DUST#12, Transparency: Ambrosus, the revolution of food transparency
DUST#12 Transparency issue: Interview with Stav Shaffir
Divest! A conversation with Nicolò Wojewoda
DUST#10. Empathy: a new currency. A conversation with Adina Popescu about Virtual Reality.
DUST#10: Green Revolution? Three conversations about the future of food. Interview with Ursula Hudson, the president of Slow Food Germany, “Agrimissionary” Sandra Pazzaglia (Madagascar) and German chemical giant BAYER.
Interview with Slavs and Tatars
Michele Fossi 